Free Recipe Gingerbread Drops
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Gingerbread Drops Recipe
1 c Shortening
1-1/2 c Packed brown sugar
1-1/2 ts Baking soda
1-1/2 ts Ground ginger
1-1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/3 c Molasses
2 Eggs
1 tb Milk
3-1/2 c All-purpose flour
1/2 c Raisins
1/2 c Chopped pecans or walnuts
Gingerbread Drops Preparation
Beat shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, ginger, cinnamon, and cloves. Beat till well combined. Beat in molasses, eggs, and milk till combines. Beat in as much flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Stir in raisins and nuts. Drop dough by rounded teaspoons onto a ungreased cookie sheet. Bake in a 375o oven about 8 minutes or till bottoms are lightly brown. Cool on wire racks. Makes about 90 Typed in MMFormat by cjhartlin@email.msn.com Source: Better Homes & Garden Christmas Cookies Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 14, 1999
Cooking Temperature:
Recipe Serves: 90
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