Gingerbread House Dough – Part 1 Recipe

Free Recipe Gingerbread House Dough – Part 1

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Gingerbread House Dough – Part 1 Recipe

2 c Shortening (no substitutes)
2 c Sugar
2 c Dark molasses
2 tb Ground cinnamon
2 ts Baking soda
1 ts Salt
9 c All-purpose flour; 9-10 cups

Gingerbread House Dough – Part 1 Preparation

In a 5 qt pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour, lightly flour a wooden board. Turn dough onto the board; knead until even in color and smooth (not crumbly or dry), adding more flour if needed Form into a log. Cut into 5 equal pieces; wrap in plastic wrap. Recipe by: TASTE OF HOME DEC/JAN 1996 Volume 01 Number 248 by N8ugz@aol.com on Nov 12, 1997

Cooking Temperature:

Recipe Serves: 1

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