Gingerbread Mix Recipe

Free Recipe Gingerbread Mix

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Gingerbread Mix Recipe

8 c Unbleached Flour
1/4 c Baking Powder
1 ts Baking Soda
1 tb Ginger
2 c Vegetable Shortening
2 c Sugar
1 tb Salt
1 ts Cloves
1 tb Cinnamon

Gingerbread Mix Preparation

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar. From Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. mixes

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gingerbread Mix?

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