Free Recipe Gingerbread Ring
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Gingerbread Ring Recipe
1-1/2 c All-purpose flour
1/4 c Brown sugar; packed
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/4 c Raisins
1/4 c Shredded carrots
1/2 c Cooking oil
1/2 c Light molasses
1 Egg
1/2 c Water
2 tb Cookie crumbs; (any kind)
1 cn Cream cheese frosting
Gingerbread Ring Preparation
In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking powder, raisins and carrots. Add oil, molasses, egg and water. Beat on low-medium speed with electric mixer until combined. Beat on hi-speed until well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2 tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on med (50 % power), turning every few minutes until done. Test with toothpick in thickest part. Top with cream cheese frosting. To serve cut into wedges. Approximately 15 minutes Per serving (excluding unknown items): 2475 Calories; 117g Fat (42% calories from fat); 26g Protein; 340g Carbohydrate; 181mg Cholesterol; 946 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2066 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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