Free Recipe Aunt Clara s Fruit Salad
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Aunt Clara s Fruit Salad Recipe
1 cn (20 ounce) chunk pineapple
2 tb Vinegar or lemon juice
1 Egg
2 tb Cornstarch
1/2 pt Whipping cream or medium
-size container of Cool
-Whip; (I use Cool Whip)
Fruit; bananas, seedless
-grapes, apples, oranges,
-berries*
1 Bag miniature marshmellows;
-(may not use the whole bag,
-depending on preferences)
Aunt Clara s Fruit Salad Preparation
This is a fourth generation handed down receipe. We call it Aunt Clara”s Fruit Salad because my Great-Great Aunt Clara used to bring this to family functions. *NOTE: – whatever is in season at the time. I usually put in two large bunches of green grapes, 4 large apples and 4 larger bananas plus whatever else I have on hand. Drain juice from pineapple into 2 qt saucepan and heat juice until hot; wisk in vinegar/lemon juice and coarnstarch until smooth and very thick (like pudding.) Cool mixture. Put fruit (cut up in bite sized pieces) into serving bowl/container, add marshmellows and whipped cream/Cool Whip and gently stir to coat. Refrigerate until serving time. (Can coat apple and banana pieces in a little of the lemon juice to keep them from turning brown.) Note: This is my daughters” favorite salad which I am ”required” to bring to all family functions such as Christmas and Easter get-togethers. It can make a large salad if you add lots of fruit – if I need a larger salad, I usually use a larger container of Cool Whip. Posted to TNT Recipes Digest by Cathie Marty <cmarty@madison.tec.wi.us> on Mar 11, 1998
Cooking Temperature:
Recipe Serves: 1
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