Gingered Beef Jerky Recipe

Free Recipe Gingered Beef Jerky

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Gingered Beef Jerky Recipe

1/2 c Soy sauce – marinade
1/4 c White vinegar – marinade
1 tb Minced ginger – marinade
6 ds Tabasco sauce – marinade
2 tb Sugar – marinade
1 ts Ground cumin – rub
1 ts Chili powder – rub
1 ts Salt – rub
2 tb Cracked black pepper – rub
pn Cinamon – rub
1 Pd
Against grain
1 ts Garlic minced – marinade
Lean top round – cut

Gingered Beef Jerky Preparation

Cut top round into very thin (1/8) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid. Refrigerate and let marinade for 10-12 hours. Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow instructions for drying beef in your instruction manual. Recipe By : Big Flavors of the Hot Sun From: Stephanie Da Silva

Cooking Temperature:

Recipe Serves: 1

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