Free Recipe Gingered Beef with Leeks And Asparagus
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Gingered Beef with Leeks And Asparagus Recipe
6 Ginger slices
1 tb Sesame oil
1 ts Fresh cracked black pepper
1/4 c Canola oil
1/4 c Thin soy sauce
1/2 c Shaoshing wine or red wine
1 lb Flank steak; thinly sliced
Against the grain
1 tb Canola oil
4 bn Leeks (white part only);
-julienned
1 tb Minced garlic
2 tb Minced ginger
1 bn Asparagus; cut in 2 pieces,
And blanched
Salt; to taste
Freshly-ground black pepper;
-to taste
Gingered Beef with Leeks And Asparagus Preparation
To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK – (Show # MT-1A02) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-16-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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