Free Recipe Aunt Cora s Sourdough Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Aunt Cora s Sourdough Biscuits Recipe
1-1/2 c Sifted Unbleached Flour
3 ts Baking Powder
1 ts Salt
1-1/2 ts Baking Soda *
2 tb Sugar
1/4 c Shortening, Melted
1-1/2 c Sourdough Starter
Aunt Cora s Sourdough Biscuits Preparation
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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