Free Recipe Gingered Carrots 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Gingered Carrots 2 Recipe
6 Medium carrots, 1 pieces
1 ts Cornstarch
1/4 ts Ground ginger
1 ts Low fat margarine
1 tb Sugar
1/8 ts Ground nutmeg
1/4 c Orange juice
Gingered Carrots 2 Preparation
Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove from heat and stir in margarine. Place carrots in a serving dish, pour sauce over them, tossing to coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g. mmealnew
Cooking Temperature:
Recipe Serves: 6
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