Gingered Carrots and Celery Recipe

Free Recipe Gingered Carrots and Celery

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Gingered Carrots and Celery Recipe

6 lg Carrots, peeled and cut into
-julienne strips
1-1/2 c Celery, sliced 1/4 inch
-thick on a slant (up to 2)
1/4 c Margarine
3 tb Grated fresh ginger
1/3 c Sugar
1 Lime

Gingered Carrots and Celery Preparation

Melt margarine in heavy pan. Add carrots. Sprinkle with sugar. Cook and stir over medium-high heat until carrots are tender crisp and sugar is syrupy. Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice and zest off lime and serve. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:39:35 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>

Cooking Temperature:

Recipe Serves: 1

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