Free Recipe Gingered Cherry Sauce
Recipe Type: G Recipes
Recipe Preparation: stir
Cooking Ingredients for Gingered Cherry Sauce Recipe
1 c Dried pitted red tart
-cherries; (available at
; specialty food
; shops) (about 1/4
; pound)
1/4 c Sugar
1 ts Ground ginger
1-1/4 ts Cornstarch dissolved in 1
-tablespoon cold
; water
3 tb Brandy
Ice cream as an
-accompaniment
Gingered Cherry Sauce Preparation
In a saucepan combine the cherries, the sugar, the ginger. and 1 1/2 cups water and simmer the mixture for 8 to 10 minutes. or until the liquid is reduced to about 1 cup. Stir the cornstarch mixture, add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes. Remove the pan from the heat. Heat the brandy in a small saucepan over moderate heat, ignite it carefully, and pour it over the cherry sauce. Let the flame subside, shaking the pan, and serve the sauce warm over the ice cream. Makes about 2 cups. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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