Free Recipe Gingered Chinese Noodle Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Gingered Chinese Noodle Soup Recipe
3 oz Cellophane noodles
2 tb Vegetable oil
1 Medium onion, sliced
2 Thin carrots sliced
-diagonally
1 ts Minced fresh ginger
3 c Chicken stock
1-1/2 c Water
1 c Ham cut into julienne
1 c Shredded watercress leaves
1/2 c Thinly sliced mushrooms
1 c Snow peas
1 ts Oriental sesame oil
1 ts Rice vinegar
2 Green onions thinly sliced
1 tb Soy sauce
Gingered Chinese Noodle Soup Preparation
Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. mmtwsu01
Cooking Temperature:
Recipe Serves: 3
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