Free Recipe Gingered Cranberry Orange Relish
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Gingered Cranberry Orange Relish Recipe
2 Oranges
3 lg Tart apples or Anjou pears;
-quartered and cored
12 oz Whole cranberries
1/3 c Sugar
1 tb Finely chopped fresh ginger
Gingered Cranberry Orange Relish Preparation
Here”s one – I don”t know the name of where it came from, but here”s the URL Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American Lowfat Feast by Lou Seibert Pappas With a vegetable peeler, peel the zest from the oranges; set aside. Peel off and discard the white pith and cut the oranges into eighths. Place half of the oranges, orange zest, apples or pears, cranberries and sugar in a food processor fitted with the steel blade. Process until finely chopped. Turn out into a container. Put the remaining ingredients in the food processor and process until finely chopped. Add to the cranberry mixture and mix to combine. Cover and refrigerate several hours before serving. Keeps refrigerated 2 to 3 days. Makes about 1 3/4 quarts. by SuzyWert@aol.com on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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