Free Recipe Gingered Holiday Pork Roast
Recipe Type: T Recipes
Recipe Preparation: stir
Cooking Ingredients for Gingered Holiday Pork Roast Recipe
1 tb Minced fresh ginger
1 ts Minced garlic; (2 cloves)
1 ts Dried leaf sage; crumbled
1/4 ts Salt
5 lb Loin of pork
1/3 c Apple jelly
1/2 ts TABASCO pepper sauce
2 md Carrots; sliced
2 md Onions; sliced
1-3/4 c Water; divided
1 ts Browning and seasoning sauce
Gingered Holiday Pork Roast Preparation
Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325oF. oven 1 1/2 hours. Remove from oven; score meat in diamond pattern. Combine jelly and Tabasco pepper sauce. Spread generously over roast. Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170oF. Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard. Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat. Serve with roast. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 6
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