Free Recipe Gingered Mint Pesto
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Gingered Mint Pesto Recipe
2-1/2 c Packed fresh mint leaves;
-washed well and
; spun dry
1-1/2 tb Minced peeled fresh
-gingerroot
1/3 c Salted roasted cashews
1/2 c Olive oil
1 lg Garlic clove; minced
1/4 ts Sugar
Gingered Mint Pesto Preparation
In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 1 cup. Gourmet August 1995 Converted by MC_Buster. Per serving: 963 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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