Free Recipe Gingered Pear Jam
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Gingered Pear Jam Recipe
3 lb Fresh NW Bartlett pears
1 Orange
1/2 Lemon
1/2 c Diced candied ginger
1 pk Powdered; (1-3/4 oz.) fruit
-pectin
5 c Sugar
Gingered Pear Jam Preparation
Core and finely dice pears to make 4 cups. Put orange and lemon through food chopper, or process coarsely. Combine pears, orange, lemon, candied ginger and fruit pectin. Bring to boil. Add sugar and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon. Cool 5 minutes, skim again. Put in sterilized jars and seal. Process according to manufacturer”s directions. Quantity: Makes approximately 6 half pints. Always be sure to use ripe pears. Per serving: 3937 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1017g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 67 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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