Free Recipe Gingered Pineapple
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Gingered Pineapple Recipe
1 md Pineapple, with green leaves
1/4 c Dark rum or apple juice
1 ts Ground ginger
1/4 c Shredded coconut, toasted if
-desired
Gingered Pineapple Preparation
Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to loosen pineapple from rind without cutting rind. Cut fruit in rind crosswise into 3/4-inch slices; then cut lengthwise down center of slices, leaving the cut fruit in the rind shell. Mix rum and ginger; spoon over pineapple. Cover and refrigerate at least 4 hours. Sprinkle with coconut. Garnish with strawberries and mint leaves if desired. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@voyager.net> on Mar 20, 1997
Cooking Temperature:
Recipe Serves: 4
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