Free Recipe Gingered Radish And Sugar Snaps
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Gingered Radish And Sugar Snaps Recipe
2 tb Non fat vegetarian chicken
-flavored broth
2 c Halved radishes
2 c Sugar snap peas; ends
-trimmed
1 md Bell pepper; cored and cut
-into strips
1 tb Minced fresh ginger
1/4 c Orange juice
1 ts Honey; ( or sugar substitute
-)
1/4 ts Ground black pepper
Gingered Radish And Sugar Snaps Preparation
Heat bullion in a saucepan. Add radishes and saut‚ for 4 minutes. Add sugar snap peas, bell pepper, and gingerroot. Continue to saut‚ until vegetables are crisp-tender, about 3 minutes. Mix orange juice, honey, and black pepper in a small bowl. Stir into the vegetables. Toss to coat with sauce, and transfer to individual bowls to serve. Makes 4 servings / calories-80 fat-0 Protein-4g Fiber-3 g sodium-8mg Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Apr 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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