Free Recipe Gingered Shrimp Appetizer
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Gingered Shrimp Appetizer Recipe
2 tb Teriyaki sauce
1-1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp
1/2 md Cucumber, pared, cut into
-sticks
Gingered Shrimp Appetizer Preparation
In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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