Free Recipe Gingered Soup and Pasta (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Gingered Soup and Pasta (Mf) Recipe
1 tb Sesame oil; (up to 2)
1 sl (quarter size) fresh ginger;
-minced
1 Clove garlic; minced
6 c Chicken broth
1/2 bn Sliced scallion
1 bn (small) cilantro; stems
-removed
2 c Vermicelli broken up
Lemon wedges
Gingered Soup and Pasta (Mf) Preparation
Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
Cooking Temperature:
Recipe Serves: 4
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