Free Recipe Gingered Tuna Salad (Pareve)
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Gingered Tuna Salad (Pareve) Recipe
1 cn (12 oz) of chunk white tuna
-in water
2 ts Sweet curry powder; (that
-is, not hot)
1 tb Olive oil
1/4 c Minced red onion
3 tb Minced crystalized ginger
1/3 c Mayo; (I used less), up to
-1/2
1 tb Rice vinegar
1 ts Prepared Dijon-style mustard
1/4 c Chopped pecans
1/4 ts Salt
1 ds Cayenne pepper
Gingered Tuna Salad (Pareve) Preparation
Yield: about 3 cups (serves 4 or so) Source: From a spice catalog (Penzey”s, I think) Heat curry powder and olive oil (I did it in the microwave for about 25 seconds, though the recipe says to heat in a pan on the stove). Mix it with rest of the ingredients. Enjoy. Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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