Gingered Turkey Meatballs Recipe

Free Recipe Gingered Turkey Meatballs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Gingered Turkey Meatballs Recipe

1 lb Ground raw turkey
1/2 c Gingersnap crumbs
1/4 c Finely chopped onion
2 tb Soy sauce; divided
1/2 ts Curry powder
1/8 ts Pepper
2 tb Vegetable oil
1 cn (l0 1/2 ounces)
-FRANCO-AMERICAN® chicken
-gravy
1 tb Brown sugar
1/2 ts Grated fresh ginger

Gingered Turkey Meatballs Preparation

1. In medium bowl, thoroughly mix turkey, gingersnap crumbs, onion, 1 tablespoon of the soy sauce, the curry and pepper. Shape into 1-inch meatballs. 2. In 10-inch skillet over medium heat, heat oil until hot. Cook meatballs, a few at a time, until browned on all sides. Remove meatballs as they brown. Spoon off fat. Return all meatballs to skillet. 3. Stir in gravy, sugar, ginger and remaining soy sauce. Heat to boiling. Reduce heat to low. Cover simmer 20 minutes or until meatballs are done, stirring occasionally. Pour into serving bowl; serve with decorative toothpicks. Volume 01 Number 308 by Sandy West <rwwest@execnet.net> on Nov 25, 1997

Cooking Temperature:

Recipe Serves: 34

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