Gingerly Pumpkin Soup Recipe

Free Recipe Gingerly Pumpkin Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Gingerly Pumpkin Soup Recipe

2 ts Vegetable oil
2 lg Shallots;, minced
1 sm Yellow onion; chopped
1/2 tb Fresh ginger root; grated
2 c Pumpkin puree
1 c Orange juice
2 c Defatted chicken stock
1 ts Salt
1 ts Orange zest
1/2 ts Pepper
1/8 ts Ground cloves
2 tb Fresh parsley; minced

Gingerly Pumpkin Soup Preparation

1. Heat the oil in a soup pot over low heat. Saute the shallot, onion and ginger in the oil until the onion is soft and golden. Be careful not to scorch the ginger. 2. Add the pumpkin, orange juice, stock, salt, zest, pepper and cloves. Simmer for 10 minutes over medium heat. 3. Garnish with parsley. 112 calories 6 G Protein 2 G Fat 21 G Carbohydrate 386 MG Sodium 0 MG Cholesterol Recipe by: Wholehearted Cooking-Terry Blonder Posted to TNT – Prodigy”s Recipe Exchange Newsletter by phinehas@teleport.com on Nov 02, 1997

Cooking Temperature:

Recipe Serves: 4

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