Free Recipe Gingersnap Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Gingersnap Cookies Recipe
9 tb Margarine; softened
3/4 c Light brown sugar; packed
1/4 c Light molasses
1 Egg
2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Dry mustard
1/4 ts Black pepper
3 tb Granulated sugar
Gingersnap Cookies Preparation
Beat margarine and brown sugar until fluffy in large bowl; mix in molasses and egg. Mix in combined flour, baking soda, spices, dry mustard, and pepper. Refrigerate, covered, 2 to 3 hours. Measure granulated sugar into pie pan or shallow bowl. Drop dough by tsp fulls into sugar and roll into balls (dough will be sticky). Place cookies on greased cookie sheets; flatten with fork or bottom of glass. Bake at 350 until firm to touch, 8 to 10 minutes. Cool on wire racks. Per cookie = 47 calories, 1 gm fat, 3 mg cholesterol, 46 mg sodium, 7 gm carbohydrate, 0 gm fiber, 0 gm protein Exchanges: 0.5 bread, 0.5 fat from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec 06, 1999
Cooking Temperature:
Recipe Serves: 56
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