Gipsy House Grape Jelly Recipe

Free Recipe Gipsy House Grape Jelly

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Gipsy House Grape Jelly Recipe

4-1/2 lb Grapes
Sugar

Gipsy House Grape Jelly Preparation

Put the washed bunches of grapes into the pan and just cover with water, holding the fruit down with your hand. Simmer then gently until they are soft, about 20 minutes. Strain off the juice using a nylon muslin bag. Measure the liquid: for every 1 pt liquid, allow 1 lb sugar. Return the juice to the pan, bring to the boil, add the sugar and boil until setting point is reached. Ladle into jars, allow to cool and wax seal. This jelly can be flavoured with a small piece of cinnamon or a clove added to each pot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gipsy House Grape Jelly?

If you know a better Gipsy House Grape Jelly Recipe please comment below.