Free Recipe Girardi s Italian Sausage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Girardi s Italian Sausage Recipe
5 lb Pork butt; coarse ground
5 ts Fennel seeds
2 tb Hot red pepper; crushed
5 ts Salt
2 tb Hungarian paprika
1-1/2 ts Black pepper
1-1/2 c Water
6 Cloves garlic; crushed
1 c Romano cheese
Girardi s Italian Sausage Preparation
Mix all spices, water and cheese together. Let sit at room temp while cutting then grinding pork. Keep pork cold. Very cold. Mix liquid/spice with ground pork by hand. Separate into 1/2lb bags, or stuff into casings. Let sit 12-14hrs before freezing for spices to blend in meat. Or freeze imediately, then let thaw and set 1 day in fridge before cooking. Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: Leo Girardi – leo@cse.cudenver.edu Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
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