Aunt Evelyn s Carrot Cake Recipe

Free Recipe Aunt Evelyn s Carrot Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Aunt Evelyn s Carrot Cake Recipe

3 c Flour
2 c Sugar
2 tb Cinnamon
1 ts Salt
1/2 ts Nutmeg
1/4 ts Ginger
1 tb Baking powder
1 tb Baking soda
1-1/2 c Vegetable oil
1 c Buttermilk
4 Beaten eggs
2 ts Vanilla
2 c Grated carrots; tightly
-packed
1 c Walnuts; finely chopped

Aunt Evelyn s Carrot Cake Preparation

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD) When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream. Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9 x 13 baking pan, and bake at 350 F. degrees for 45-60 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 1 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 16

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