Free Recipe Glarus Winter Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Glarus Winter Cake Recipe
200 g Butter
200 g Zucker
Cinnamon; ground
1 pn Salz
1/4 dl Kirsch
3 Eggs
400 g Flour; sieved
25 g Fresh yeast
1/2 dl Milk
1/2 dl Water
150 g Sultanas
Glarus Winter Cake Preparation
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch) The Story: According to the tradition, the cake was left outside in the cold for 2 days before being served. This recipe was, therefore, a winter speciality. The Recipe: Cream the butter and sugar thoroughly. Add the cinnamon, salt, kirsch and 2/3 of the eggs. Beat thoroughly. Slowly incorporate the flour. Sprinkle the yeast into the milk and add this to the mixture. Finally, add the sultanas and water. Mix thoroughly until a smooth paste is obtained. Pour into a buttered and floured cake tin and leave to prove in a warm place for about 1 hour. Brush the cake with beaten egg and bake in the oven at 180 oC for about 40 minutes . Leave the cake to cool then wrap in aluminium foil or greaseproof paper and store in a refrigerator for 2 days before serving. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 Typed for you by Rene Gagnaux @ 2:301/212.19
Cooking Temperature:
Recipe Serves: 1
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