Free Recipe Aunt Fanny s Squash
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Aunt Fanny s Squash Recipe
3 lb Yellow squash
1/2 c Chopped onions
1/2 c Cracker meal OR bread crumbs
1/2 ts Pepper
2 Eggs
1/4 ts Butter
1 tb Sugar
1 ts Salt
Aunt Fanny s Squash Preparation
Wash and cut up squash. Boil until tender. Drain thoroughly, then mash. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 F. oven for approximately 1 hour, or until brown on top. Recipe from Aunt Fanny”s Cabin, Smyrna, Georgia MC formatting by bobbi744@sojourn.com Recipe by: Cooking Between Stitches by Rosalie Peters, 1979 Posted to MC-Recipe Digest V1 #648 by Roberta Banghart <bobbi744@sojourn.com> on Jun 22, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Aunt Fanny s Squash?
If you know a better Aunt Fanny s Squash Recipe please comment below.