Glazed Acorn Squash Recipe

Free Recipe Glazed Acorn Squash

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Glazed Acorn Squash Recipe

2 Acorn Squash; Halved, Seeded
2 tb Brown Sugar
2 tb Maple Syrup
1/2 ts Ground Cinnamon
1/4 ts Ground Ginger
1/4 ts Salt
2 tb Chopped Parsley

Glazed Acorn Squash Preparation

Prep: 10 min Microwave: 8 – 10 min Bake: at 375F for 10 min Place squash, cut side down, in shallow microwave safe dish. Add 2 Tbsp water. Cover tightly with plastic wrap. Microwave on HIGH power 8 – 10 min, until tender. Let stand 5 min. Heat oven to 375F Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan. Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash. Bake in 375F oven 10 min, until squash is glazed. Sprinkle with parsley. Serve immediately. Makes: 8 servings NOTES : Cal 55.1 Total Fat 0.1g Sat Fat 0g Carb 14.3g Fib 0.1g Pro 0.7g Sod 71 mg CFF 1.5% Recipe by: Family Circle, 11/1/98 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 03, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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