Glazed Bananas And Exotic Fruits Recipe

Free Recipe Glazed Bananas And Exotic Fruits

Recipe Type: W Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Bananas And Exotic Fruits Recipe

55 g Unsalted butter; (2oz)
15 ml Demerara sugar; (1tbsp)
15 ml Clear honey; (1tbsp)
4 Home-ripening bananas
55 g Physalis; the papery
-lanterns
; peeled back and
; twisted gently
; (2oz)
1 Kiwi fruit; peeled and
-sliced
; into rounds
1 Carambola; sliced crosswise
-to
; form star shapes

Glazed Bananas And Exotic Fruits Preparation

To make a glaze, melt the butter over a very gentle heat and stir in the sugar and honey. Peel the bananas and cut them in half lengthways. Place them in a heatproof serving dish with the cut side uppermost. Pour the glaze over the bananas and arrange the rest of the fruit on top. Cover and cook in a preheated oven 180oC, 350oF, gas mark 4 for 25 minutes until the bananas are golden brown or tender. Serve immediately. Variation: To make a banana smoothie, peel 2 ripe bananas and place in a food processor with 150ml (5fl oz) natural yogurt, 2 scoops ice cream and 15ml (1tbsp) clear honey. Process until smooth. Pour into serving dishes and serve immediately. Serves 2 on its own as a dessert or 4 if served with the glazed bananas and exotic fruits. Converted by MC_Buster. NOTES : A delicious and colourful warm banana dessert. Serve with ice cream, cream or half fat crSme fraiche. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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