Glazed Blueberry Tarts Recipe

Free Recipe Glazed Blueberry Tarts

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Blueberry Tarts Recipe

1 qt Stemmed, cleaned blueberries
1/2 c Confectioners sugar
1 c Water
1/2 c Granualted sugar (up to 3/4)
1 tb Cornstarch
8 Baked tart shells
Whipped cream

Glazed Blueberry Tarts Preparation

Source: The Complete American-Jewish Cookbook Mix 3 cups of blueberries with confectioners” sugar. Let stand at least an hour. Cook remaining blueberries with water until tender. Rub through a sieve. Mix granulated sugar and cornstarch. Add to strained blueberry juice and cook until clear. Arrange whole blueberries in tart shells. Pour hot glaze on top. When cool garnish with whipped cream and blueberries. Posted to JEWISH-FOOD digest V97 #042 From: Kathryn E Wilson <kathrynw@tenet.edu> Date: Mon, 30 Sep 1996 23:08:59 -0500 (CDT)

Cooking Temperature:

Recipe Serves: 1

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