Glazed Chicken Breasts Recipe

Free Recipe Glazed Chicken Breasts

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Glazed Chicken Breasts Recipe

1/3 c Teriyaki Baste & Glaze
– (Kikkoman)
3/4 ts Grated lemon peel
1-1/2 ts Lemon juice
6 Chicken breast halves
– (boneless)

Glazed Chicken Breasts Preparation

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 6

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