Glazed Coins and Grapes Recipe

Free Recipe Glazed Coins and Grapes

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Coins and Grapes Recipe

8 Medium carrots, thinly slice
On diagonal
2 tb Water
1/3 c Orange Marmalade
1 c Halved seedless green grapes
1 tb Butter.

Glazed Coins and Grapes Preparation

Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately. Posted to MM-Recipes Digest V4 #008 From: sewin <hammer@imag.net> Date: Tue, 07 Jan 1997 13:03:15 -0800

Cooking Temperature:

Recipe Serves: 4

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