Glazed Corned Beef 2 Recipe

Free Recipe Glazed Corned Beef 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Glazed Corned Beef 2 Recipe

3 lb Corned beef
4 tb Prepared Dijon mustard
1 c Orange marmalade
4 tb Brown sugar

Glazed Corned Beef 2 Preparation

Place corned beef in large pot and cover with boiling water.Bring to a boil,lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350 degrees.Mix marmalade,mustard and sugar together in a small bowl.When meat is done,remove from pot and drain.Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly. Bake beef for 30 minutes or until glaze is crisp and brown.Serve hot or at room temperature with boiled cabbage,potatoes and or carrots. Serves 6 to 8. Posted to JEWISH-FOOD digest V97 #139 by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1997

Cooking Temperature:

Recipe Serves: 8

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