Glazed Fruit for Peking Dust Recipe

Free Recipe Glazed Fruit for Peking Dust

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Glazed Fruit for Peking Dust Recipe

12 Almonds
1 Or
2 Oranges
1/2 c Sugar
1/4 c Water
1/3 c Light corn syrup

Glazed Fruit for Peking Dust Preparation

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil. 2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat. 3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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