Glazed Ham – Christmas in July Recipe

Free Recipe Glazed Ham – Christmas in July

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Ham – Christmas in July Recipe

Leg of ham; (any size)
1/2 c Brown sugar
1-1/2 c Marmalade
More brown sugar
Cloves

Glazed Ham – Christmas in July Preparation

Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away – you may need to help lift the skin with a knife) Cut ham into a diamond shape pattern, cover lightly with 1/2 cup of brown sugar…and place a clove in each diamond (optional). Place ham back in the oven for another 15 – 25 minutes. Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve. Recipe courtesy John Creagh, Australian Pork Corporation Converted by MC_Buster. Per serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 26 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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