Free Recipe Glazed Jelly Crepes
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Glazed Jelly Crepes Recipe
1/3 c All-purpose flour
3 tb Milk
2 tb Water
1 lg Egg
1 tb Unsalted butter; melted and
-cooled,
; plus additional for
; brushing the pan
; and crepes
1-1/2 oz Cream cheese; cut into thin
; slices
1/3 c Jelly
1 ts Sugar
Glazed Jelly Crepes Preparation
In a blender or small food processor blend flour, milk, water, egg, 1 tablespoon of butter, and a pinch salt 5 seconds. Turn off motor and scrape down sides of container. Blend batter 20 seconds more. Transfer batter to a bowl and let stand, covered, 15 minutes. Heat a 6- to 7-inch crepe pan (preferably cast iron) over moderate heat until hot. Brush pan lightly with additional butter and heat until hot but not smoking. Remove pan from heat. Stir batter and half fill a 1/4-cup measure with it. Pour batter into pan, tilting and rotating pan quickly to cover bottom with a thin layer of batter, and return any excess to bowl. Return pan to heat and loosen edge of crepe with a spatula. Cook crepe until underside is browned lightly. Turn crepe and brown other side lightly. Transfer crepe to a plate. Make more crepes with remaining batter in same manner, brushing pan lightly with additional butter as necessary. Preheat broiler. Divide cream cheese and jelly among crepes. Fold each crepe into quarters and arrange, overlapping slightly, in a buttered shallow flameproof dish. Brush crepes lightly with additional butter and sprinkle with sugar. Broil crepes under broiler about 4 inches from heat 1 minute, or until bubbling and golden. Serves 2. Gourmet March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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