Free Recipe Glazed Lemon Honey Chicken
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Glazed Lemon Honey Chicken Recipe
4 Whole chickens -; (abt 3 1/2
-lbs ea)
Salt
Freshly-ground black pepper
6 Sprigs fresh rosemary
1 c Honey
6 tb Unsalted butter; room
-temperature
4 Lemons; see * Note
8 Garlic cloves; peeled
1 Yellow onion; quartered
Glazed Lemon Honey Chicken Preparation
* Note: Instead of using lemons, you may substitute oranges or a combination of citrus. Heat oven to 375 degrees. Under cold running water, wash chickens inside and out; pat dry with a paper towel. Generously season inside and out with salt and pepper. Roughly chop 2 sprigs rosemary. Remove zest from lemons, halve lemons and juice. In a medium bowl, mix together honey, butter, chopped rosemary, lemon juice, and lemon zest. Set aside. Combine lemon halves, remaining 4 sprigs rosemary, garlic, and onion; divide among four birds, and fill cavities. Using a pastry brush, coat outside of birds with lemon-honey glaze. Place birds in a large roasting pan on rack positioned in middle of oven. Baste every 15 minutes, and brush with any remaining glaze. Roast until an instant-read thermometer inserted into deepest part of breast registers 180 degrees and juices run clear when pierced with a knife, about 1 hour. Serve hot or at room temperature. Serves 12 to 14. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 148 Calories (kcal); 6g Total Fat; (32% calories from fat); 1g Protein; 27g Carbohydrate; 16mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 12
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