Glazed Meatballs 2 Recipe

Free Recipe Glazed Meatballs 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Glazed Meatballs 2 Recipe

2 lb GROUND BEEF
1 c BREAD CRUMBS
3 EGGS
1 pk LIPTONS DRY ONION SOUP
1 cn WHOLE JELLIED CRANBERRY
-SAUCE; (regular size)
1 BOTTLE CHILI SAUCE
1/2 BOTTLE WATER
1 sm CAN SAUERKRAUT; DRAINED –
-NORMAL VEGETABLE CAN SIZE
1/2 c BROWN SUGAR

Glazed Meatballs 2 Preparation

Mix beef, crumbs, eggs and onion soup. Form meatballs. Place in 9×13 baking sheet (sprayed, of course) Mix Remaining ingred well and pour over meatballs. Bake at 350 for 45 minutes. Reheats well, too. Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Feb 9, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Glazed Meatballs 2?

If you know a better Glazed Meatballs 2 Recipe please comment below.