Free Recipe Glazed Meatloaf 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Glazed Meatloaf 2 Recipe
1-1/2 lb Extra lean ground beef or
-ground turkey
1 c Fine dry bread crumbs
1/2 c Chopped red pepper
1/2 c Shredded carrot
1/4 c Minced scallions
1/2 c EGG BEATERS ® Healthy Real
-Egg Substitute
1/2 c Ketchup
1 Clove garlic; minced
1 ts Dried basil or thyme leaves
Glaze; recipe follows
Glazed Meatloaf 2 Preparation
In large bowl, thoroughly combine ground beef or turkey, bread crumbs, pepper, carrot, scallions, EGG BEATERS, ketchup, garlic and seasoning. Shape mixture into 9 x 4-inch loaf. Place in greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 30 minutes. Spread loaf completely with Glaze; bake for 35 to 45 minutes more or until internal temperature reaches 165 degrees F. Glaze: Combine 3 tablespoons ketchup, 1 tablespoon brown sugar and 1 table- spoon Dijon mustard until smooth Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Glazed Meatloaf 2?
If you know a better Glazed Meatloaf 2 Recipe please comment below.