Free Recipe Glazed or Flourless Oatmeal Lace Wafers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Glazed or Flourless Oatmeal Lace Wafers Recipe
3 Eggs; or 5 whites
2 c Sugar
2 Tablespooons applesauce
3/4 ts Vanilla
1 ts Salt
2 c Rolled oats
Glazed or Flourless Oatmeal Lace Wafers Preparation
Preheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the rest. Line cookie sheet with foil and sprayed. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed. NOTES : About 8 Dozen 2-inch wafers. Recipe by: (Adapted to low fat from The Joy of Cooking) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
Cooking Temperature:
Recipe Serves: 96
How Do You Cook Glazed or Flourless Oatmeal Lace Wafers?
If you know a better Glazed or Flourless Oatmeal Lace Wafers Recipe please comment below.