Glazed Pears Recipe

Free Recipe Glazed Pears

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Pears Recipe

3 Fresh Bartlett pears
2 tb Butter or margarine
1/4 c Sugar
1/4 c Cinnamon flavored apple
-jelly
2 tb Lemon juice

Glazed Pears Preparation

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.) Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping. Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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