Glazed Rack of Lamb for Two Recipe

Free Recipe Glazed Rack of Lamb for Two

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Rack of Lamb for Two Recipe

1 Lamb rack (1 1/2 lb), French
Salt
Pepper
1 ts Dried mustard
1/4 c Soy sauce
1/4 c Honey
1/4 ts Dried ginger
1 Clove garlic, crushed
1/4 c Dry sherry, lemon or orange

Glazed Rack of Lamb for Two Preparation

Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook lamb in oven preheated to 325oF for about 30 to 35 minutes per pound, or until meat thermometer registers 140oF for rare, 160oF for medium, or 170oF for well-done, baste lamb frequently with sauce during entire cooking period. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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