Free Recipe Glazed Roast Duckling
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Glazed Roast Duckling Recipe
1 Ready to cook duckling
1/2 Recipe bread stuffing
1/2 c Sugar
Few grains salt
1 ts Cornstarch
16 oz Can frozen orange juice
-concentrate; thawed
Glazed Roast Duckling Preparation
Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast. Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice concentrate (do not dilute). Stir over moderate heat until slightly thickened. An hour before the duckling is done, brush entire surface with orange juice glaze. Repeat every 15 minutes until duckling is done. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Glazed Roast Duckling?
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