Glazed Shallots And Walnuts Recipe

Free Recipe Glazed Shallots And Walnuts

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Glazed Shallots And Walnuts Recipe

1-1/2 lb Shallots; trimmed and peeled
1-1/2 c Water
2 tb Butter or margarine
2 tb Sugar
1/4 ts Ground Cinnamon
1/2 ts Salt
2 c Walnut halves

Glazed Shallots And Walnuts Preparation

8 SERVINGS LACTO Shallots and walnuts together are a unique and tasty combination. Scented with a bit of cinnamon, this dish will disappear quickly. If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving. PER SERViNG: 290 CAL.; 9G PROT.; 20G TOTAL FAT (3G SAT. FAT); 21G CARB.; 8MG CHOL.; 190MG 500.; 2G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, November 1998, page 69 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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