Free Recipe Glazed Shoyu Chicken Wings
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Glazed Shoyu Chicken Wings Recipe
1-1/2 lb Chicken wings
3 Green onions; cut in 2 piec
3 tb Dry sherry
1/4 c Dark soy sauce
2 ts Sugar
Sesame seeds; if desired
Glazed Shoyu Chicken Wings Preparation
Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen***** From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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