Glazed Skirret Recipe

Free Recipe Glazed Skirret

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Glazed Skirret Recipe

1 lb Skirret roots
2 tb Butter
1 tb Honey or molasses
1/8 ts Nutmeg
1 pn Ground ginger

Glazed Skirret Preparation

Clean and cook skirret roots in boiling, salted water until tender, about 20 to 30 minutes. Drain, peel, and slice lengthwise. In a frying pan, melt buttern, then add honey or molasses, nutmeg and ginger. Add the skirret to the pan, stir to coat with the sauce, and cook until the roots are glazed and heated through. Serves 4 to 6. Source: Unusual Vegetables: Something New for This Year”s Garden by the editors of Organic Gardening and Farming Posted to MM-Recipes Digest V4 #070 by Linda Place <placel@worldnet.att.net> on Mar 10, 1997.

Cooking Temperature:

Recipe Serves: 5

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