Glazed Turkey Slices Recipe

Free Recipe Glazed Turkey Slices

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Glazed Turkey Slices Recipe

1/3 c Red currant jelly
1/2 c Turkey stock
1/4 c Whipping cream
1-1/2 ts Prepared horseradish
3/4 ts Dijon mustard
Salt & pepper
8 sl Turkey breast (1/4 thick)
Snipped fresh chives (for
Garnish)

Glazed Turkey Slices Preparation

For sauce, heat jelly, stock & cream in 10 nonstick skillet over med high heat until boiling. Let boil, uncovered, until thick & syrupy, about 3 minutes. Add horseradish & pepper & mix well. Adjust seasoning. Add turkey slices to pan. Use tongs to turn meat until heated through. Sauce can be made ahead & refrigerated. Gently reheat in skillet & finish as above. Garnish glazed turkey slices with chives. Serve hot. Sauce:

Cooking Temperature:

Recipe Serves: 1

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