Glazed Turnips with Chives Recipe

Free Recipe Glazed Turnips with Chives

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Glazed Turnips with Chives Recipe

1 ts Butter or stick margarine
4 c Julienne-cut turnips;
-(3-inch)
(about 1 1/2 pounds)
1 tb Water
1/4 ts Salt
1/4 ts Black pepper
2 tb Brown sugar
4 ts Chopped fresh chives

Glazed Turnips with Chives Preparation

1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle salad with chives. Yield: 4 servings (serving size: about 1/2 cup). CALORIES 61(16% from fat); FAT l.lg (Sat 0.2g, mono O.4g. poly 0.4g); PROTEIN l.lg; CARB 12.7g; FIBER 2.4g; Chol Omg; IRON 0.5mg; SODIUM 247mg CALC 45mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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